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  FULL OIT IMPLEMENTATION  


Reduce your months & years of learning efforts to days & weeks without the stress, uncertainty and wondering of what to do next. If you’re a dedicated, motivated allergist looking to implement food allergy treatment or OIT while still running your current practice and make an impact in patients’ lives, then you already know that you need to register for OIT the GFT Way.

Nuts & Bolts of Food OIT
The GFT Way

Global Food Therapy ™ was founded by Dr. Douglas H. Jones and Dr. Atul N. Shah in 2018. Both are Board Certified Allergists and Excellent Clinicians in Private Practices.

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HERE'S WHAT YOU MIGHT NOT KNOW

You Can Implement OIT Into Your Practice Without Hassle

 
  • OIT is prime time
    Food allergy treatment is here and patients are in need of it and GFT can help you implement it safely and effectively
  • You can be the expert in your community
    Don’t be left behind by your colleagues because of the unknown.  GFT can help you position yourself as the OIT expert in your community
  • You don’t have to feel uncertain
    Starting OIT can seem daunting and like an insurmountable task amongst all the other responsibilities you have. You may not know where to start. GFT will provide you with the direction and certainty you need to get started
  • It doesn’t have to take months to years to implement
    With GFT experts’ 11+ years combined experience, it doesn’t have to take you months and years to implement like it did Drs. Shah and Jones.  With their system and tools, you can get started with confidence within days to weeks
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DID YOU KNOW?

▸ 15 Million Americans have Food Allergies (FA) 
▸ 1 in 13 children have FA
▸ 2 kids in every US school classroom have FA
▸ Every 3 minutes, 1 ER visit for a food allergic reaction occurs 
▸ There is 1.5 allergist for every 100,000 people in the US 
▸ 4,500 active allergists in the country 
▸ Average allergist has 11,000 active patients with 3500 active FA patients 
▸ More than 200 allergists doing food OIT with over 12,000 patients treated in the US
▸ FDA has now approved a product for peanut OIT

4 Reasons WHY You Haven’t Started OIT

▸ No FDA approved product.  Many allergists have been waiting for an FDA approved product to start OIT. Now, one is approved! OIT is here and it’s time for you to start, however, it’s much more than a product. Let GFT guide you through.
▸ Unsure how to bill for it.  Many allergists are unsure how to bill and make money from doing OIT. Both the AAAAI and ACAAI have published guides for billing. GFT can also provide alternative options for billing, collection and marketing to ensure you can thrive with OIT.
▸ Not enough time.  It takes a lot of time to start something new amidst a busy practice and life. GFT can shorten your learning curve and work directly with your staff in training so that you can focus on the bigger vision and continue to manage your practice.
▸ Don’t know where to start.  OIT is a big undertaking and it is often daunting to know where to start and find reliable resources. GFT will walk you through the process step-by-step in their A to Z OIT bootcamp so you don’t have to reinvent the wheel. Hop on GFT’s wheel and keep rolling!

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DIRECT PATH TO OIT

Impact Patient’s Lives. Impact Your Practice.


[Part 1:]
When considering starting OIT, the first things many ask are: 1) What is the best protocol to use? 2) What are the best products?  But, the answers to those questions are the easy part. Once you dive deeper, then the more difficult questions arise of: 1) How am I going to schedule patients for this?  2) What space and staff needs will I have? 3) How will I have after hours coverage? 4) Will I be able to make a profit? 5) How do I handle reactions? 6) What risks are involved? 7) How do I select the appropriate patients?  8) Do I need to do food challenges on all patients that I start? And the questions just keep coming...

[Part 2:]
Many get overwhelmed with the unknown and the time it takes to get OIT started.  GFT can give you a direct path to starting OIT and cut your learning curve significantly. 

[Part 3:]
With the right guidance from experienced professionals who have treated over 1000 patients with OIT for single and multiple foods, you can get confidently started with OIT in a relatively short amount of time and have the on-going support you need through the process.

OIT is not magic and you can do it


OIT is not magic and you can do it. It’s a science based process used by hundreds of allergists to make a tremendous impact in patients’ lives. In turn, you will have some of the most rewarding experiences as a doctor by offering this life-changing treatment.

"Doug and Atul have created a program that is, in fact, a turn-key operation for providers new to OIT to successfully implement and start OIT in their practice with minimal pitfalls and perils. Even more importantly, they continue to foster and nuture a program that grows as the OIT-providing clinicians' experience grows -- we all practice, learn and grow together and gain experience in OIT - as we share experiences and advanced topics, through clinical experiences and conundrums that plague all of our advanced OIT practices. "

- PW, MD, Board-certified allergist, and 2019 course graduate

Introducing

  OIT The GFT Way  

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Unlocking Patient Potentials

With More Than 11 Years of Combined Experience
and Over 1,000 OIT Patients

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*****

“OIT-The GFT Way” is the ONLY program
of its kind that…

1. Trains you to implement all OIT products available.

2. Provides resources on revenue cycle. 

3. Helps you have the time to implement OIT in your practice
with as little disruption as possible.

4. Gives you the A to Z comprehensive roadmap
to OIT implementation.


“OIT-The GFT Way” is the ONLY program of its kind that…

1. Trains you to implement all OIT products available.

2. Provides resources on revenue cycle. 

3. Helps you have the time to implement OIT in your practice with as little disruption as possible.

4. Gives you the A to Z comprehensive roadmap to OIT implementation.

So if you’re ready to finally implement OIT while avoiding all the pitfalls
and stresses that most allergists face... Join NOW.

Here's How We'll Help You Get There:


  Module 1: Mindset  

This Module will lay a strong foundation for a full implementation of OIT and food allergy treatment in your practice by establishing a proper mindset.  Having the right mindset can help you navigate any challenge that you face and not only face it, but thrive.  

  • Mindset
  • Action
  • Impact
  Module 2: Understand the Science Behind Food Allergy and its Treatment  

This Module will teach the basic science and understanding of food allergy and the treatments associated with food allergy.  This will help you make better decisions with patients on who may be a good candidate for treatment, the processes involved in testing, getting a patient from that first impression to taking that step to changing their life by pursuing life changing treatment.  

  • Science
  • Testing
  • Determination
  Module 3: Products/Protocols  

This Module will highlight the products and protocols and lead you through guiding your patients through OIT.  This is the bread and butter.  

  • Products
  • Protocols
  • Freedom
  Module 4: Marketing and Business  

This Module will highlight how to make yourself the expert in your community, how to market, and how to thrive financially in OIT.  

  • Marketing
  • Business
  • Implementation

Ask Yourself:

 

  • Do I want to offer the science based OIT to my food allergy patients?

  • Am I denying them the best available treatment options? 

  • Am I giving them the right advice?

  • What can I do and Where do I go to get started with OIT in my practice? 

  • How can I join 300+ allergists providing OIT in clinical practices?

OIT - the GFT Way Online Course is the answer
Get Started Today

Become an OIT Expert

Enjoy our limited time offer before it’s gone!

Nuts & Bolts of Food OIT
The GFT Way

Global Food Therapy ™ was founded by Dr. Douglas H. Jones and Dr. Atul N. Shah in 2018. Both are Board Certified Allergists and Excellent Clinicians in Private Practices.

LEARN MORE