You’re invited to buy one year access* to recording of the Global Food Allergy Virtual Summit – October 1-2, 2022, from leading food allergy experts around the world! The Summit was designed for food allergy patients and families, and anyone interested in learning more about food allergies.
In a time of exciting change, recent innovations in food allergy management and treatment promise to usher in a new era for patients and families. The Global Food Allergy Virtual Summit was designed to offer cutting-edge, practical, and easy-to-understand information and answer questions you always had. All the recordings are from the presentation from board-certified allergists and food allergy researchers.
*Recordings and online access will become available one week after the summit.
Summit Dates: October 1-2, 2022
Regular (after the summit) $49
Special AAN Pre-registration Price: $27
Use Code for Discount: AAN2022 (Discount code expires 10/3/2022)
The Global Food Allergy Virtual Summit was developed by Douglas Jones, MD, and Atul Shah, MD, co-founders of Global Food Therapy, with support from Allergy & Asthma Network. Dr. Jones and Dr. Shah are board-certified allergists and internationally recognized food allergy experts with a combined experience of more than 35 years and caring for more than 35,000+ patients. Their passion is to provide life-changing therapy to food allergy families.