One Year Access for $49 (Pay only $27 with coupon code AAN2022)

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Global Food Therapy ™ (GFT) was founded by Dr. Douglas H. Jones and Dr. Atul N. Shah in 2018. Both are Board Certified Allergists and excellent clinicians in private practices.

They believe that every food allergic child and adult deserves Food Immunotherapy. Just avoidance is not the only answer. They invite you to enter the world of Food Immunotherapy, especially the Oral Immunotherapy (OIT).

Global Food Allergy Experts will walk you through every step - from food allergy basics to proper diagnosis to finding the right experts. You deserve the best food allergy care. You deserve access to Oral Immunotherapy (OIT).

Free Access - First Month

Options will be offered to purchase after a free access for the first month:

  • Continue at $ 10 monthly
  • Purchase one year access for $ 97
  • Food Allergy - A to Z - from the Global Food Allergy Experts, Just for You & Your Family.

Have you ever wanted more access to food allergy experts?

Dr. Douglas Jones and Dr. Atul Shah opened that door just for you. They are internationally recognized food allergy experts with a combined experience of more than 35 years and caring for more than 35,000+ patients. Both are certified by the American Board of Allergy and Immunology. Their passion is to provide the life changing therapy to food allergic families. They have completed Oral Immunotherapy (OIT) for peanuts, milk, eggs, tree nuts, sesame, soy, wheat, shellfish and many more. They believe that every food allergic child and adult deserves OIT. They have recognized the natural need for patients and family members to have more direct contact with food allergy experts and have created an easy opportunity for that to happen. You can simply join an exclusive community that offers the following to you:

  • Structured online 6 part video course in a very simple language to cover the basics of food allergy, proper diagnosis, available management options and currently available treatments, including the Oral Immunotherapy (OIT) for ALL common foods.

  • Regular video conference calls with Drs. Jones and Shah where they:

    • Discuss pertinent food allergy topics and you have an opportunity to ask questions

    • Interview other food allergy experts and you can learn from them as well

    • Present published articles and discuss at the level of the patient so you can understand the studies including the pros and cons of the research

  • Regular updates on the innovation that is taking place

  • Involvement in a dynamic food allergy community that raises the level of understanding and allows for sharing of experiences

Do you want to explore this for free?

Simply enter your email now and take this exciting opportunity to join the Food Allergy Experts Community starting in October 2022!

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Global Food Allergy Summit 2022 - Full Online Access to Recordings for One Year

You’re invited to buy one year access* to recording of the Global Food Allergy Virtual Summit – October 1-2, 2022, from leading food allergy experts around the world! The Summit was designed for food allergy patients and families, and anyone interested in learning more about food allergies.

In a time of exciting change, recent innovations in food allergy management and treatment promise to usher in a new era for patients and families. The Global Food Allergy Virtual Summit was designed to offer cutting-edge, practical, and easy-to-understand information and answer questions you always had. All the recordings are from the presentation from board-certified allergists and food allergy researchers. 

*Recordings and online access will become available one week after the summit.

Summit Dates: October 1-2, 2022

Regular (after the summit) $49

Special AAN Pre-registration Price: $27

Use Code for Discount: AAN2022 (Discount code expires 10/3/2022)

Summit Hosts:

The Global Food Allergy Virtual Summit was developed by Douglas Jones, MD, and Atul Shah, MD, co-founders of Global Food Therapy, with support from Allergy & Asthma Network. Dr. Jones and Dr. Shah are board-certified allergists and  internationally recognized food allergy experts with a combined experience of more than 35 years and caring for more than 35,000+ patients. Their passion is to provide life-changing therapy to food allergy families.